The perfect snack for your next apertivo hour or anytime you want a crispy, crunchy base for savory toppings, such as feta cheese, olive oils to salami and firm, salty cheeses like greek sfela. Simply fry bread slices or ciabatta in olive oil, then season with flaky salt.

Ingredients

• Extra-virgin olive oil
• Bread, Rustic sourdough or ciabatta bread, cut into 8-to-10 (3/4”-thick) slices
• Flaky sea salt